An Old Story

(Me on that time)

Well, this is the second time that I must write blogs, the first time was in 8th grade, in the technology class, in where we had to create a web page, using blogger, tumblr, or a white page. So, me and my group chose blogger, because it was the best option for our assignment, we had to create a page for book readers, in which we must post over 5 books, with its corresponding summary, reviews, and some images. In that time, we divided tasks, there were 4 of us, so 2 of my friends read books and made the summaries, the other one made the reviews, and I had to make the blog and post de different parts of our assignments, well for that test, I learn so much about blog programming so I learned the codes, and we made a very good blog, with external links to official books pages, and we made the blog for 6 books, cause my friends are fans of Game of thrones. Well with the passing of the years, 7 years now in 2019, it´s sad but I already forget everything about blog programming, and now writing about this, I have searched, and that blog still exist. 

Mhh Delicious

It´s very difficult for me choosing only a food as my favorite, because I eat almost everything that has no zucchini, chard or cochayuyo. But If I must choose one I would say that I love Ceviche, by so many reasons, the first one is that I love eating fish, and ceviche could be made from some many kind of fishes, tuna, salmon, hake, etc. or with some crustaceans as shrimps, crab, lobster, etc.or toher animals as octopus or chicken. Other reason is that you could made it with veggie or vegan recipes, with lentils, beans, chickpeas, cochayuyo, avocado or tofu, instead of fish. A third reason is that I love the flavored food, and ceviche has a very strong flavor, cause is indispensable that it must have onion, garlic, lemon juice and coriander. I always add some red pepper, but if I can I put also yellow and green pepper, and then condiment with black pepper, merquén and obviously some salt. It´s very interesting how versatile could a food been, because it could be served as an entrance plate or background plate, and also it´s very healthy.

Hot Metals

Nowadays, in my third year of my career, plastic arts, I have chosen to forge as a complementary workshop. This new area of work has taught me many new things. First, I learned how to bend metals. It’s amazing how a forge works. First, we must put the metal bars in an open oven, in a big flame, which turns the common metal into a red-hot bar, at that moment the metal must be taken out of the fire and brought to an anvil, in which, with the help of mallets, you must hit the bar until you give the desired shape. you can make points, curves, squares, circles, spirals, and even drawings. then, once the process is finished, the metal should be tempered, diving it in cold water to return it to room temperature. Other things that I learned in the workshop, was to cut using a grinder, in addition to learning to weld, it is a complex and dangerous process, but it is very satisfactory when you join the metal parts and that they do not separate.